Australian Tomato Sauce Recipe
Ingredients
- 2 kg ripe tomatoes roughly chopped
- 1 large onion finely chopped
- 2 garlic cloves minced
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- Salt and pepper to taste
Instructions
Prepare the Tomatoes:
- In a large pot, combine the chopped tomatoes, onion, and garlic. Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the tomatoes break down and soften.
Blend the Mixture:
- Once softened, use an immersion blender or regular blender to blend the mixture into a smooth sauce.
- Strain the sauce through a fine sieve to remove skins and seeds.
Cook the Sauce:
- Return the sauce to the pot and add the sugar, vinegar, lemon juice, and spices. Stir well and simmer on low heat for 1-2 hours, stirring occasionally until it thickens.
Season and Cool:
- Taste and adjust the seasoning with salt and pepper. Allow the sauce to cool before bottling.
Store:
- Pour the cooled sauce into sterilized bottles or jars. Keep it refrigerated for up to a few months.
Why It’s Popular in Australia:
- Versatile: Australian tomato sauce is used with everything from sausage rolls and pies to fish and chips.
