Learn how to make a flavorful homemade curry spice blend using natural ingredients like turmeric, cumin, garlic powder, and more. This easy recipe allows you to adjust the spice level to suit your taste, giving you a versatile and aromatic mix for your favorite dishes. Perfect for long-term storage in a jar!
Curry Spice Blend Recipe
Ingredients
- Ground cardamom
- Hot chili powder adjust to your preferred spiciness level
- Ground fennel
- Black pepper
- Turmeric
- Cumin
- Cinnamon powder
- Ground anise
- Ginger powder
- Garlic powder
- Ground fenugreek
- 1/2 teaspoon of cloves
- Vegetable oil a very small amount
Instructions
- Mix the ingredients: Combine all the dry ingredients in a large bowl and mix well until fully blended.
- Toast the spices: Heat a small amount of vegetable oil in a non-stick pan over low heat. Add the spice mixture and stir gently until the spices release their aroma and are fully dry (be careful not to burn them).
- Store the blend: Once cooled, transfer the spice blend into an airtight glass jar. Store it in a cool, dry place to maintain its flavor.
Notes
Feel free to adjust the quantities of each ingredient according to your taste. For example, increase the chili powder for a spicier mix or reduce it for a milder flavor.
For the best taste, use freshly ground spices.
For the best taste, use freshly ground spices.
