This chia pudding recipe, inspired by Kim Kardashian, is a quick and healthy dish perfect for breakfast or a snack. Made with just chia seeds, almond milk, and optional sweeteners, it’s a creamy and nutritious treat. Simply mix the ingredients, refrigerate, and top with fresh fruits like berries or bananas for a delicious, guilt-free indulgence!
Kim Kardashian’s Chia Pudding Recipe
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup unsweetened almond milk or any plant-based milk
- 1/2 teaspoon vanilla extract optional, for flavor
- 1-2 teaspoons maple syrup or sweetener of choice optional
Toppings: Fresh fruits like berries, sliced bananas, or mangoes
Instructions
Combine Ingredients:
- In a small bowl or jar, mix the chia seeds, almond milk, vanilla extract, and maple syrup (if using).
Stir Well:
- Stir the mixture thoroughly to ensure the chia seeds are evenly distributed and don’t clump together.
Let It Sit:
- Cover the bowl/jar and refrigerate for at least 1-2 hours, or overnight for the best texture. The chia seeds will absorb the liquid and form a pudding-like consistency.
Add Toppings:
- Once set, stir the pudding again and top it with your favorite fruits for added flavor and nutrition.
Serve:
- Enjoy chilled as a quick breakfast or a healthy snack!
Notes
Kim’s Tips:
She usually pairs the chia pudding with fresh fruits to keep it light and nutritious.
To make it creamier, you can substitute half of the almond milk with coconut milk.
She usually pairs the chia pudding with fresh fruits to keep it light and nutritious.
To make it creamier, you can substitute half of the almond milk with coconut milk.
