The Roasted Corn Korean Style
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The Roasted Corn Korean Style

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Roasted Corn (Korean-Style) Ingredients: 2 ears of corn 2 tablespoons butter 1 tablespoon soy sauce Optional: sesame seeds or chili powder for garnish Instructions: Boil or steam the corn until tender (about 10 minutes). Mix butter and soy sauce in a small bowl. Brush the butter-soy sauce mixture over the corn. Roast the corn on a grill or in a hot pan, turning occasionally, until lightly charred. Sprinkle with sesame seeds or chili powder before serving.

Roasted Corn (Korean-Style)

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Ingredients
  

  • 2 ears of corn
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • Optional: sesame seeds or chili powder for garnish

Instructions
 

  • Boil or steam the corn until tender (about 10 minutes).
  • Mix butter and soy sauce in a small bowl.
  • Brush the butter-soy sauce mixture over the corn.
  • Roast the corn on a grill or in a hot pan, turning occasionally, until lightly charred.
  • Sprinkle with sesame seeds or chili powder before serving.

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